Thai Food Description

Thai cuisine, the national cuisine of Thailand blends elements of many Southeast Asian traditions. With an emphasis on lightly prepared dishes with strong aromatic components, Thai Food has become a favorite for many enthusiasts looking for a unique culinary experience. Many dishes are prepared spicy however there are numerous choices for savory dishes .
Many Asian cuisines focus on balance, detail and variety and Thai chefs never lack in these categories. Thai food has three to four fundamental taste in each dish and the overall meal is often a balance of sour, sweet, salty, and bitter flavors.
Thai meals typically consist of a single dish if eating alone, or rice with many complementary dishes served concurrently and shared. It is normal to serve more dishes than there are guests to there is more than enough of a variety.
Upper West Side Thai Food and Delivery